We offer versatile solutions tailored to our business partners with our technical team, which has the ability and flexibility to produce fast and effective solutions for variable needs.
Flour Improvers
Wheat is variable in terms of quality and yield depending on climatic conditions, and this affects the quality of the flour obtained. However, it is difficult to make changes in end product quality expectations and applied process conditions. Flour improvers provides tolerance against fluctuations in wheat blends and disruptions that may occur in all process stages and brings the quality expectations in the final product to the optimum level.
Bread Improvers
Bread improvers helps to ensure the correct management of standardization against the quality changes that may occur in the process conditions applied in the bread production and the raw materials used.
Enzymes
Enzymes are used to optimize dough rheology and process conditions, and to gain end product target quality characteristics.
Market Experience
Our product development team creates solutions that will meet the expected needs by harmonizing the market language and the technical language.
Product Quality
We take a role in process and end product quality standardization with our improver products.
Tailor Made Solutions
We care about customer needs and produce solutions that will meet your targeted standards.
Our Factory
We provide services with our head office and production area built on a total area of 5000 m2, 3500 m2 of which is closed, our 250 m2 laboratory and application center, our expert staff and our industry experience.
Contact Us
İstanbul
Osmangazi Mh. Limni Sk. No:1/2 Esenyurt
+90 212 886 68 69