Baguette
| Product Name | Product Benefits | Recommended Dosages | Packaging Type |
|---|---|---|---|
| Bakepro B 200 | Special solutions for different country process applications applied using flours with different quality values; ⦁ Provides controlled maturity of dough rheology during kneading, ⦁ Supports dough strength and stability in the process stages up to the fermentation process, ⦁ Optimizes fermentation development, ⦁ Supports fermentation stability and strength, ⦁ Improves volume, color and softness of the final product. | 10-30 g / 100 kg | 25 kg cartoon box |
| Bakepro B 500 |
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| Bakepro B 600 |
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| Bakepro B 700 |
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| Bakepro Baguette |
*Formula contents are revised according to customer needs.
*Please contact with us so that we can offer you customized solutions.