Flour improvers for Baguettes

Product NameProduct BenefitsRecommended DosagesPackaging Type
Bakepro B 200
Special solutions for different country process applications applied using flours with different quality values;
⦁ Provides controlled maturity of dough rheology during kneading,
⦁ Supports dough strength and stability in the process stages up to the fermentation process,
⦁ Optimizes fermentation development,
⦁ Supports fermentation stability and strength,
⦁ Improves volume, color and softness of the final product.
10-30 g / 100 kg25 kg cartoon box
Bakepro B 500

Bakepro B 600
Bakepro B 700
Bakepro Baguette

*Formula contents are revised according to customer needs.

*Please contact with us so that we can offer you customized solutions.