Bread Improvers
| Product Name | Product Benefits | Recommended Dosages | Packaging Type |
|---|---|---|---|
| Bakeup | ⦁ Minimization of the problems that may occur due to the bread making process. ⦁ Provides extra process tolerance, ⦁ Optimizes dough development. ⦁ Increases dough processability and process tolerance. ⦁ Increases the fermantation stability ⦁ Increases final product volume, provides softness and delays staling ⦁ Improves shell color and pore structure. | 0,5 - 1% | 25 kg cartoon box, 10-20-25 kg craft bag |
| Bakeup BG 5 | 5 g for 50 kg | 0,5 kg x 4 adet cartoon box | |
| Bakeup BG 10 | 10 g for 50 kg | 1 kg x 4 adet cartoon box |
|
| Bakeup BG 300 | 0,2 - 0,3% | 25 kg cartoon box, 10-20-25 kg craft bag |
|
| Bakeup BG 500 | 0,3-0,5% |
||
| Bakeup BG 1000 | 0,5 - 1% |
*Formula contents are revised according to customer needs.
*Please contact with us so that we can offer you customized solutions.