Industrial Flours
| Product Name | Product Benefits | Recommended Dosages | Packaging Type |
|---|---|---|---|
| Bakeplus CB 100 | In biscuit production; ⦁ Reduces gluten quality, Provides easy workability and shaping, ⦁ Maintains the shape of the mold before and after baking, ⦁ Improves final product quality characteristics such as colour, crispiness, crunchiness and mouthfeel during eating. | 10-30 g / 100 kg | 25 kg cartoon box |
| Bakeplus CW 200 | In wafer production; ⦁ Reduces the gluten quality, ⦁ Provides homogeneous spread on the plates by reducing the dough viscosity, ⦁ Improves the final product color properties and ensure a uniform color apperiances. |
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| Bakeplus CC 300 | In cake production; ⦁ Provides higher volume, firm texture and crumb-free internal structure. ⦁ Improves softness and moisture properties. |
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| Bakeplus CT 400 | In Tortilla and Lavash productions; ⦁ Ensures easy dough processability ⦁ Increases the product softness, ⦁ Provides a flexible, elastic and solid structure. |
*Formula contents are revised according to customer needs.
*Please contact with us so that we can offer you customized solutions.