Pasta & Noodle
| Product Name | Product Benefits | Recommended Dosages | Packaging Type |
|---|---|---|---|
| Bakepro B 900 P | In pasta production; ⦁ Enables the use of hard wheats mixed with bread wheat or just bread wheat. (Bread wheat quality characteristics should be discussed.) ⦁ Eleminates breakage and cracking during the drying phase by optimizing the dough rheology during the process, ⦁ Improves cooking tolerence, ⦁ Reduces starch release during cooking and prevents excessive swelling. ⦁ Improves chew ability of boiled pasta and prevents sticking. | 10-30 g / 100 kg 50-150 g / 100 kg | 25 kg cartoon box |
| Bakepro B 900 N | In noodle production; ⦁ Eliminates the cracking problem for dried and cooked product, ⦁ Reduces starch release during cooking and increases cooking tolerance, ⦁ Improves dough elasticity and provides easy processability, ⦁ Improves chew ability and reduces stickiness, ⦁ Enhances color and brightness. | 10-30 g / 100 kg |
*Formula contents are revised according to customer needs.
*Please contact with us so that we can offer you customized solutions.