Special Purpose Flours
| Product Name | Product Benefits | Recommended Dosages | Packaging Type |
|---|---|---|---|
| Bakepro S 100 | When used in special-purpose flour production; ⦁ Increases dough processability, dough strength and stability, ⦁ Improves the properties of final products such as volume, color and softness. | 10-30 g / 100 kg | 25 kg cartoon box |
| Bakepro SE 200 | ⦁ Accelerates dough maturity and development, ⦁ Ensures easy dough processability and easy rolling out dough, ⦁ Supports the dough strength in the use of rework dough. |
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| Bakepro SM 200 |
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| Bakepro SB 200 |
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| Bakepro S 400 | When used in special-purpose flour production, ⦁ Increases dough processability, dough strength and stability, ⦁ Improves the properties of final products such as volume, color and softness. |
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| Bakepro S 500 |
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| Bakepro S 600 |
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| Bakepro S 700 | For retail flours; ⦁ Ensures comfortable processability, ⦁ Provides controlled maturation (over shelf life) |
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| Bakepro S 800 |
*Formula contents are revised according to customer needs.
*Please contact with us so that we can offer you customized solutions.