Toast Bread
| Product Name | Product Benefits | Recommended Dosages | Packaging Type |
|---|---|---|---|
| Bakepro B 500 | Special solutions for different country process applications applied using flours with different quality values; ⦁ Provides controlled maturity of dough rheology during kneading, ⦁ Supports dough strength and stability in the process stages up to the fermentation process, ⦁ Optimizes fermentation development, ⦁ Supports fermentation stability and strength, ⦁ Improves volume, color and softness of the final product. | 10-30 g / 100 kg | 25 kg cartoon box |
| Bakepro B 600 |
|||
| Bakepro B 700 |
|||
| Bakepro B 800 |
|||
| Bakepro B 900 |
|||
| Bakepro Toast |
|||
| Bakepro S500 |
*Formula contents are revised according to customer needs.
*Please contact with us so that we can offer you customized solutions.