Turkish Bread
| Product Name | Product Benefits | Recommended Dosages | Packaging Type |
|---|---|---|---|
| Bakepro B 100 | In the different quality flours which are used in the production of bread varieties; ⦁ Provides controlled maturity of dough rheology during kneading, ⦁ Supports dough strength and stability in the process stages up to the fermentation process, ⦁ Optimizes fermentation development, ⦁ Supports fermentation stability and strength, ⦁ Improves volume, color and softness of the final product. | 10-30 g / 100 kg | 25 kg cartoon box |
| Bakepro B 300 |
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| Bakepro B 400 |
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| Bakepro B 700 |
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| Bakepro B 800 |
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| Bakepro B 900 |
*Formula contents are revised according to customer needs.
*Please contact with us so that we can offer you customized solutions.